Overdue and Overflowing with Work

It's been too long since I've posted!   Traveling, shooting, work, work, and more work and I have yet to get quite caught up.  My summer resolution is to be better about posting about what I'm working on and projects that have wrapped.  Where to begin?  I guess food is alway a great place to start.  

 Moroccan Spiced Braised Lamb Shank

In March and April I worked on a series of recipes and food photos for a client.  It was a mixture of recipes that we've cooked in my household for years, and new stuff that I wanted to try.  It was a large project, 50 dishes, and the house was always filled with awesome aromas. 

There was so much food around that I had to resort to begging people to come over and help relieve my refrigerator of some of the prepared items so that I could make room for new ingredients. Luckily Becca, Justin, and Patrick were kind enough to eat some of the leftovers and take one for the team to keep the ball rolling.  I don't think they minded too much!

 Capellini with Salmon and Vegetables
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I've just gotten back from my annual week in the desert at the Palm Springs Photo Festival: Connect 2013, shot some travel pieces, shot some lifestyle work, and have even done a beer label for a new brewery. More to come soon!