Central Coast Chefs for Edible SLO Winter 2014

Back in October I had the opportunity to photograph three chefs from some of my favorite restaurants in San Luis Obispo County for Edible SLO magazine.  The magazine came out in January and is on news stands now.  Each of the chefs are committed to sourcing local, seasonal, sustainable products and are really at the forefront of the farm-to-table dining movement.  I have eaten at each of the restaurants featured in this issue and I can safely say that if you're on the Central Coast and looking for a spectacular meal you will find one anywhere these chefs are cooking.  

 Chef Jensen Lorenzen photographed in the gardens of the Cass House restaurant in Cayucos, California. 

Chef Jensen Lorenzen photographed in the gardens of the Cass House restaurant in Cayucos, California. 

 Chef Shaun Behrens in front of Luna Red restaurant in San Luis Obispo, California.  

Chef Shaun Behrens in front of Luna Red restaurant in San Luis Obispo, California.  

 Chef Julie Simon of Thomas Hill Organics restaurant photographed at Olea Olive Oil in Paso Robles, California. 

Chef Julie Simon of Thomas Hill Organics restaurant photographed at Olea Olive Oil in Paso Robles, California.