I've got new work out this week on the news stands for Edible SLO magazine. This was a feature on florists on the Central Coast who are involved in the "field to vase" movement. Each of the ladies in the article create beautiful floral arrangements and they strive to source their flowers and botanicals locally. You can pick up a copy of Edible SLO magazine now, or check out the digital version at EdibleSLO.com. The writer of the article, Kendra Aronson also has a great blog about the field to vase movement that you can see here.