Edible SLO

Field to Vase Florists for Edible SLO Magazine

I've got new work out this week on the news stands for Edible SLO magazine.  This was a feature on florists on the Central Coast who are involved in the "field to vase" movement.  Each of the ladies in the article create beautiful floral arrangements and they strive to source their flowers and botanicals locally. You can pick up a copy of Edible SLO magazine now, or check out the digital version at EdibleSLO.com. The writer of the article, Kendra Aronson also has a great blog about the field to vase movement that you can see here.

Harvest at Edible SLO

New season, new work at Edible SLO.  I was super stoked to have some of my harvest photos published in a photo essay for the magazine. 

See full issue here

www.jaymeburrows.com/harvest

I also shot a story on some local businesses in the area including Komplete Kombucha, based in San Luis Obispo and Villacana Winery's RE:find Distillery in Paso Robles.  

Years ago I had a friend that brewed her own kombucha and it was terrible.  Bitter, acrid, and way to powdery and green tasting.  I was pleasantly surprised that I really liked the brew made by Komplete Kombucha.  I tried their ginger flavor and their hibiscus, and both were fantastic.  They made me a kombucha convert overnight.  The company is made up of three young and ambitious entrepreneurs and I see big things in their future.  

RE:find Distillery and Spirits is owned and operated by the truly lovely Monica and Alex Villacana.  They make vodka, gin, rye whiskey, and limoncello from the first press grape juice that comes from their own Villacana Winery during the winemaking process.  With two businesses to run, Monica and Alex are very busy people but on the day that I photographed them I found them to be energized and very sweet and hospitable.  They showed me around the distillery and tasting room and we chatted about the various projects they have in the works.  When the shoot was over they very generously gave me a bottle of my choosing to take home.  I went with the gin because there are few things better on a hot summer day than a gin and tonic.  Wow, was I impressed.  My boyfriend Justin proclaimed that it was even better than Hendrick's, which as all gin lovers know is the peak of gin perfection.  You can find RE:find products at cool bars and liquor stores everywhere, including my neighborhood Oaks Gourmet in Franklin Village in Hollywood!

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Spring at Edible SLO

Although I've moved away from the Central Coast I just can't seem to stay away.  I love shooting for Edible SLO magazine because I always get to photograph an interesting, eclectic group of people.  This issue I shot four women who are making waves in the farming community as well as their "Neighborhood Dirt" section which is a spread of images that features a local person with a cool living space.  

This issue one of my images of Bonnie Sayers was on the cover.  Pretty cool! We shot at her house in her spectacular backyard that was turned into a garden wonderland.  She is an avid seed saver, focused on heirloom corn seeds.  I once had a very large selection of heirloom tomato seeds and I understand how important it is that people continue to not only grow heirloom seeds, but to preserve them from extinction.  

You can read more about Bonnie and all of the ladies featured in the article by picking up an issue of Edible SLO, available at foodie locations and wineries throughout SLO County or on the website www.edibleslo.com

 

Central Coast Chefs for Edible SLO Winter 2014

Back in October I had the opportunity to photograph three chefs from some of my favorite restaurants in San Luis Obispo County for Edible SLO magazine.  The magazine came out in January and is on news stands now.  Each of the chefs are committed to sourcing local, seasonal, sustainable products and are really at the forefront of the farm-to-table dining movement.  I have eaten at each of the restaurants featured in this issue and I can safely say that if you're on the Central Coast and looking for a spectacular meal you will find one anywhere these chefs are cooking.  

Chef Jensen Lorenzen photographed in the gardens of the Cass House restaurant in Cayucos, California. 

Chef Jensen Lorenzen photographed in the gardens of the Cass House restaurant in Cayucos, California. 

Chef Shaun Behrens in front of Luna Red restaurant in San Luis Obispo, California.  

Chef Shaun Behrens in front of Luna Red restaurant in San Luis Obispo, California.  

Chef Julie Simon of Thomas Hill Organics restaurant photographed at Olea Olive Oil in Paso Robles, California. 

Chef Julie Simon of Thomas Hill Organics restaurant photographed at Olea Olive Oil in Paso Robles, California. 

Chaparral Gardens for Edible SLO

A few months back I did a shoot for the new publication, Edible SLO.  It is on news stands now; the Summer 2013 edition.  The Edible Communities publications are fantastic local resources, and Edible SLO is off to a great start with cool articles and beautiful layouts.  As a photographer it is such a pleasure to work for them because they utilize photography in a prominent way with lots of images and full bleed spreads.  Look how adorable the cover is!

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I shot a profile piece on Chaparral Gardens in Atascadero.  The owners Cari and Craig Clark were very sweet and were kind enough to show me around the garden and let me try all of their products.  The Clarks make artisanal vinegars from the produce they grow in their garden.  I have been enjoying the Tuscan balsamic ever since my visit.  Thanks to the Clarks for being so generous (I saw them at the farmer's market and they loaded me up with produce!) and the editor of Edible SLO, Karrie Crane for choosing me to shoot for this issue.    

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