New work for Edible Ventura County magazine, Summer issue 2016. For this issue I photographed chef Kurt Steeber and owner James Chan at Brasserie Communitaire in Oxnard and chef Richard DeMane at the Pearl District in Westlake.
Back in October I had the opportunity to photograph three chefs from some of my favorite restaurants in San Luis Obispo County for Edible SLO magazine. The magazine came out in January and is on news stands now. Each of the chefs are committed to sourcing local, seasonal, sustainable products and are really at the forefront of the farm-to-table dining movement. I have eaten at each of the restaurants featured in this issue and I can safely say that if you're on the Central Coast and looking for a spectacular meal you will find one anywhere these chefs are cooking.